Very Gingery and Garlicky Chicken Soup
This is Very Gingery and Garlicky Chicken Soup is great recipe by one of my favorite cookbook writers, Rebecca Katz. If you have broth on hand, this recipe is easy to make and at the same time exceptionally delicious and nourishing. If you don’t have broth on hand, I encourage you to make a batch to have on hand. I’ve linked the chicken broth, but you can also make this soup with a base of Magic Mineral Broth as well. Making the broth takes time, as many good things in life do. That said, with a small amount of hands on effort, and a few hours of simmering time, you will have a rich brew for your soup and plenty left over to sip throughout the day. And, you can freeze some to have on hand for the next time you make soup. Broths are rich in minerals, which ground us, an especially good thing in these challenging times!
Note: This soup is very adaptable to varying food needs. It is delicious even without the onions and garlic. I invite you to adapt it to your needs.
