Skip to Main Content

Roasted Rutabagas and Beets

Roasted Rutabagas and Beets, Roasted Rutabagas and Beets

Excerpted from The Nourishment Cleanse Workbook, by Halé Sofia Schatz

This recipe is for the more adventurous of palates. The combination of rutabagas, beets, and onions create a magnificent smokey, and slightly sweet taste.

1 large rutabaga (yellow turnip), cut into 2 - inch chunks
4 small beets with skins, cleaned and cut into chunks
4 medium onions, quartered
2 tablespoons extra- virgin olive oil
1 1/2 teaspoons sea salt
black pepper to taste

Preheat the oven to 400 degrees. Arrange the vegetables in a casserole dish. Drizzle with olive oil, sprinkle with sea salt and black pepper, and mix well. Cook for 45 - 60 minutes, stirring occasionally for even roasting.

Most RecentRSS

ArchiveRSS

July 2022 (1)
June 2022 (1)
March 2022 (1)
January 2022 (1)
December 2021 (1)
September 2021 (3)
August 2021 (1)
July 2021 (1)
June 2021 (2)
April 2021 (1)
March 2021 (1)
February 2021 (1)
December 2020 (1)
August 2020 (1)
April 2020 (1)
March 2020 (2)
February 2020 (1)
January 2020 (1)
September 2019 (4)
March 2018 (1)
January 2018 (3)
October 2017 (2)
September 2017 (13)