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Fudge Brownies--Paleo friendly

This recipe comes from a great website, You will find a host of simple and wholesome recipes of all kinds here. I encourage you to check it out.

1/4 cup (26 g) coconut flour
3/4 cup (60 g) unsweetened cocoa powder
1/4 teaspoon salt
3 large eggs
3/4 cup (159 g) maple syrup or honey
6 tablespoons butter (85.2 g), ghee or coconut oil, melted

1. Preheat your oven to 350°F
2. Prepare an 8 inch x 8 inch baking pan with parchment paper, or grease well.
3. In a large mixing bowl, add the coconut flour, salt, and cocoa powder and mix them a bit to blend.
4. Next, add the eggs, maple syrup, butter, and vanilla and mix until well blended.
5. Pour the batter into the pan.
6. Bake for 15 minutes, or until a toothpick comes out clean.

Store sealed for several days at room temperature, or in the refrigerator for a few weeks.
Makes 16 squares