The Perfect Carrot Ginger Soup
My dear friend Amy has perfected this recipe over the years. She made it for me a few weeks ago and it felt like the PERFECT fall soup. Sweet and warming, and a magnificent bright orange color. I hope you enjoy it!
2 onions
4 Tbs coconut oil
2-3 inches of ginger, peeled and chopped
4 wax potatoes, peeled
10 large carrots, peeled
1 quart of Magic Mineral Broth, or other vegetable broth
1 teaspoon sea salt
1. Saute onions in coconut oil for 3 minutes or until translucent.
2. Add the rest of the ingredients, bring to a boil. Lower to a simmer for 30 minutes or until the carrots are soft.
3. Blend well using an immersion blender.
Garnish with toasted peptic seeds, or sheep feta.
