Umeboshi Scallion Dressing
Umeboshi is a traditional Japanese fruit used to treat just about any imbalance in the body. It is especially supportive of good digestion, and treating fatigue. Umeboshi vinegar, (sometimes called ume vinegar), is delicious in salad dressings. I love this recipe because of it’s amazing flavor and it’s simple list of ingredients
1 1/2 cups chopped scallions
3/4 cup avocado oil
2 tablespoons umeboshi vinegar
1/2 cup water
Optional-black paper to taste
1. In a blender or food processor, combine all of the ingredients and blend until smooth.
2. Use immediately or refrigerate until serving. This dressing can be covered and stored in the refrigerator for one week.
