Roasted Butternut Squash & Onions
Excerpted from The Nourishment Cleanse Workbook, by Halé Sofia Schatz, heartofnourishment.com
Simple to make and delicious to taste.
1 medium butternut squash, peeled, and chopped into 2 - inch pieces
2 medium onions, quartered
2 tablespoons extra - virgin olive oil
2 teaspoons sea salt
Preheat oven to 400 degrees. Combine all of the ingredients in a large glass casserole dish and mix well. Cover tightly and bake for 45 minutes-1 1/2 hours. (If your oven is calibrated it will be closer to 1 hour cooking time.) The squash is done when you smell it’s sweetness filling up your kitchen and the squash and onions are slightly browned on their tips
